RUNNER BEANS WITH A WARM CAPER, PARSLEY AND OLIVE OIL DRESSING

Serves 4
Preparation time: 5 minutes
Cooking time: 5 minutes
Approximate cost per serving: £1.00

Ingredients:

2 tablespoons red wine vinegar
1 teaspoon honey
Salt and freshly ground black pepper to taste
6 tablespoons extra virgin olive oil
3 tablespoons capers, drained and rinsed and roughly chopped
1 large bunch flat leaf parsley, roughly chopped
400g runner beans

Method:

1.    Make the dressing by whisking together the vinegar, honey and salt & pepper.

2.    Add the oil, capers and parsley and mix together.

3.    Boil or steam the runner beans until tender (about 3 minutes) and drain well.

4.    Pour the dressing over the warm beans and toss to coat well.

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